Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Table 2 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
OBJECTIVES 1. Stability of vitamins; 2. Changes during food storage and treatment; 3. Chemical reactions of vitamins - examples; 4. Ascorbic acid in Maillard. - ppt download
From ascorbic acid to furan derivatives: the gas phase acid catalyzed degradation of vitamin C - Physical Chemistry Chemical Physics (RSC Publishing) DOI:10.1039/C8CP01893F
Vitamin C Degradation Products and Pathways in the Human Lens - ScienceDirect
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Thermal decomposition of ascorbic acid - ScienceDirect
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature - ScienceDirect
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Determination of ascorbic acid and its degradation products by highâ•'performance liquid chromatographyâ•'triple quadr
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
PDF) EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
SciELO - Brasil - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Degradation of L-ascorbic acid to dehydroascorbic acid and... | Download Scientific Diagram
Characterisation of the non-oxidative degradation pathway of dehydroascorbic acid in slightly acidic aqueous solution - ScienceDirect
Degradation of ascorbic acid (AA) upon UV irradiation by photooxidation... | Download Scientific Diagram
![PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/59e1922c32aac94939e1772b819913f3472ab1c1/4-Figure2-1.png "PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar")
PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar
