Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Nutrients | Free Full-Text | Long-Term Consumption of Oats in Adult Celiac Disease Patients
10+ Reasons Why Alcohol Intolerance Happens And How To Build Alcohol Tolerance (Mechanisms And Genetics) — MyBioHack | Unlock Your Genetics
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Foods | Free Full-Text | Profiling of Nutritional and Health-Related Compounds in Oat Varieties
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Re:Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities - 뇌의 탐구(치매, 우울증, 불면) - 치료적 맞춤운동, 비타미네, 영성 연구소
Processing of oat: the impact on oat's cholesterol lowering effect - Food & Function (RSC Publishing) DOI:10.1039/C7FO02006F
Therapeutic and Diagnostic Implications of T Cell Scarring in Celiac Disease and Beyond: Trends in Molecular Medicine
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
PDF) Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Medical Sciences | Free Full-Text | Why Oats Are Safe and Healthy for Celiac Disease Patients
Frequency of oats intake and adherence to a gluten free diet | Download Table
Oats to children with newly diagnosed coeliac disease: a randomised double blind study | Gut
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Oat Allergy: What You Need to Know
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease | Gut
